We pay particular attention to the quality of the food provided for our residents. Part of the grounds are used to provide fresh vegetables for use in the home for as much of the year as possible.

Our cooks make three freshly prepared meals each day. The main meal is at lunchtime and is cooked using locally sourced produce wherever possible.

Breakfast and an evening snack meal are provided daily as are coffee and biscuits in the morning. Tea and a selection of home baked cakes are served in the afternoon.

If the residents require further refreshments at other times of the day they need only ask any of the care assistants. We cater for special diets including diabetic and vegetarian.